Anthony Arvois is a French chef based in Los Angeles, California with fifteen years of experience in fine dining and culinary arts around the world.
After completing his culinary education in France at the IMA du Pays de Montereau and Utec Avon-Fontainebleau, Anthony has worked in top restaurants and private homes around the world, from Paris to Saint Tropez, Courchevel, London, and Naples, Florida, before settling in Venice, California. Specializing in French and Mediterranian cuisine, Anthony works with the freshest local ingredients, with an emphasis on healthy, low fat, organic meals that are filled with flavor. Available for
Private In-Home Chef Appointments
Private Meal Preparation
Private Catering + Events
